1cup chicken fillets
½ cup fresh mushroom (or straw mushroom)
3 tbsp vegetable oil
½ cup unsalted cashew nuts
1 onion, chopped
1 green onion, cut into 2 cm long pieces
1 tbsp fish sauce
2 teaspoons sugar
1 tbsp dark sweet soy sauce
1. Heat oil in a wok or a pan, add cashew nuts and roast until golden. Take nuts out of the wok and drain on a paper tissue.
2. Turn on the heat to medium high, add chicken and stir-fry for two minutes.
3. Add onions, green onion, mushrooms and cashew nuts and stir-fry.
4. Reduce heat and season with fish sauce, dark soy sauce sauce and sugar.