Ingredients
haft breat chicken
2 cups jasmine rice
1/4 cup stick rice1 teaspoon sea salt
1 tablespoon oil
1 cup stock
1 tablespoon ginger root, chopped
1 teaspoon ginger root, finely chopped
Soup Ingredients
2 cups chicken stock
haft small winter melon, chopped 2 inches
1 teaspoon ground pepper
Dipping sauce ingredients
3 tablespoons black sweet soy sauce
1 tablespoon light soy sauce
1 tablespoon ginger root, finely sliced
3 hot chillies, finely asliced
1 tablespoon soybeans
1 teaspoon finely chopped garlic
1/2 tablespoon vinegar
For the garnish
Coriander leaves
1 cucumber, chopped
Preparations
put sea salt cover chicken and wait 15 minutes .In the boiling pot, pour water over chicken turn mediem heat.When boiling, reduce to low heat for 3o minute and remove bubbles.Lift chicken from a pot and save soup.
Mix jasmine rice and stick rice and rinse rice by running cold water over two or three times to cover and pouring the water out and leave 10 minutes.In saucepan, pour vegetable oil over low heat ,when heat fry chopped garlic until golden.Pour mix rice in pan, add chopped root ginger, salt and mix fry 3 minute.After that pour everythings in the pot add stock over mediem heat untill boil then turn to low heat untill rice is cook.
For dipping sauce put all ingredients and mix.
For soup,Pour soup we save from boiled chicken in pot over medium heat and add winter melon.Boil until winter melon solf .Add ground pepper before serveAfter everythings finish put rice in the plate and sliced chicken on rice.Garnish with cucumber and corian leaves and servr with chicken soup and dipping sauce
