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A popular and simple Thai style jelly topping with eggs and palm sugar to make brown colour and some more nutritive value.
Thai Recipe Ingredients
1. 1 pack (50gram)
2. agar-agar powder 16 cups
3. water 8 cups
4. sugar 20 pandanus leaves
Ingredients of topping
1. 2 kg. (to make 5 cups coconut cream) shredded coconut meat
2. 2 eggs
3. 1 cup palm sugar
4. 1 tbsp. salt
Thai Sweet Preparations
1. Mix the agar-agar and water. Bring to boil until the agar-agar dissolves. Add sugar and pandanus leaves. Boil for a while. Remove from heat and strain. Set 2 cups of the mixture aside. 2. Boil the strained mixture again. Add topping. Stir well. Pour into the molds. Leave to cool.
2. For topping : Mix coconut cream, sugar, eggs and salt together. Pour into the mixture in Step. 1. Stir well and strain through muslin.
