100 grams small thin slices of boiled prok
2 hard-boiled eggs, cut into thin slices
5 cucumbers, 1 tbsp. coriander leaves
1 onion, cut into thin slices
1 thinly sliced red spur chilli
2 red spur chillies
2 garlic bulbs, 7 pepper corns
1/2 tbsp. finely sliced coriander root
1/4 cup sugar, 1/4 cup fish sauce
2 tbsp. lime juice
1/4 cup tamarind juice
Pound the spur chilli, garlic, coriander root, and pepper corns until finely ground, add the pepper corns until finely ground, ass the sugar , fish sauce, and tamarind juice. When the mixture boils, remove from the heat and set aside. When the mixture is cool, add the lime juice and stir to mix
1. Wash and peel the cucumbers, cut decorative grooves down the length of each, and cut across into thick slices.
2. Mix the pork, cucumber, onion, and coriander leaves together in a bowl, add the dressing, and toss gently.
3. Transfer to a plate, garnish with the egg slices, red spur chilli. Serve.