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วันศุกร์ที่ 14 พฤษภาคม พ.ศ. 2553

YAM THALE ROD DED

YAM THALE ROD DED

INGREDIENTS
200 grams white prawns
100 grams shelled mussels
100 grams squid
4 steamed crab sculls
10 hot chillies
5 cloves garlic
3 tbsp.lime juice2 tbsp.
fish sauce1/2 tsp. sugar1/2 cup Chinese celery, cut short lettuce, onion

PREPARATION
1. Wash the lettuce, onion, then slice and arrange on a serving dish.
2. Shell, vein and wash the prawns, reserving the meat only. Clean and wash the squid, cut into bite-sized pieces, and score them attractively. Immerse in boiling water, the prawn, the squid, and the mussels, each seperately and for one minute.
3. Arrange the shell-fish on the serving dish.
4. Pound the chillies and garlic well in a mortar, mix with the lime juice, fish sauce,and sugar, pour over the shell-fish and celery, toss gently, then arrange on the dish and serve.

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