Here is what you want.
1 pound ground pork.
1 / 2 teaspoon coarse salt or sea salt.
1 / 2 tsp. Rubbed sage
1 / 3 teaspoon summer savory
1 / 8 teaspoon nutmeg, ground
2 / 3 teaspoon marjoram ground.
1 / 3 tsp. Flakes ground red pepper.
1. Combine all ingredients in large bowl. Make sure to distribute the spices evenly over meat.
2. Shape into desired size patties.
3. Fry in hot skillet until cooked through and browned.
The pound sausage 1 batches until you get a taste of the sausage for you to add spice to the first set for the current can be adjusted.
Experiment with the spices you have on your shelf. Fennel, rosemary or basil instead of mint for a different taste all of the spices, the sausage can make a difference.
Once you learn to make your own sausage, you may never buy store bought again.
Coarsely ground black pepper instead of pepper flakes for heat is a problem.
Always store unused portion in the refrigerator.
Clean all areas thoroughly after working with the sausage.
Cook all pork products profile.