How to make a pot of steamed lobster.

Lobster casserole dish taste like a very sweet chunks of lobster bite-size pieces of butter on biscuits, warm up is simply mouth watering.
Here is what you want.
£ 1 of lobster meat.
2 balls of parsley.
1 stick of butter, margarine
1 sleeve of crackers, Ritz.

Pepper

1. Chop the lobster into chunks and bite you can use meat, lobster, canned and convenience, or reduce the freshly boiled lobster cooking spray lightly with Pam or something similar. Scattered chunks lobster in a baked glass Pyrex, about 6 inches by 9 inches.
2. Chopped celery stalk down the middle, then cut into long slices about 1 / 8 inch thick mixture of parsley, as the lobster meat.
3. Lightly sprinkle the mixture with pepper.
4. Pre-heat the oven to 350 degrees.
5. To the mix, the arm of Ritz crackers into a fairly regular basis. Chunks some crackers are acceptable; To a fine powder, but you do not want to be too large. Crumbs Cracker is the goal here.
6. Melt one stick (1 / 4 £) of butter in your microwave oven or on your
7. Pour about 3 ounces of butter / margarine over the lobster meat.
8. Cracker crumbs evenly over lobster meat.
9. Pour the remaining butter or margarine over the crackers.
10. Bake at 350 degrees F 30 minutes and serve hot.

Warnings.

This is great, so do not eat too much, though you may not want to stop.
The original recipe called 1 / 2 pound of butter, I cut it down to 1 / 4 £.
Do not eat this more often, or your cholesterol may skyrocket.
Be cautious of hot plates.

Immediately refrigerate the rest.